Chef Jeannie Pierola’s newest concept restaurant Counter Culture, is officially open. With Architecture by Chancey Design, Interior Design by Sandra Chancey of Chancey Interior Design and Construction by The Sinclair Group, this indoor-outdoor 3,700 sq ft restaurant offers a new perspective to classic counter dining with an open kitchen featuring a 14 wood-fired grill and lined with counter seating. It also features modern terrazzo concrete tile which unifies the space and sets the color scheme.
Chancey Architecture & Interior Design
Thoughtful & User-Centered Design
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